recipe-book1This section contains some very special recipes from DAF members. These aren't your everyday recipes - these are recipes that other members have demanded (yes, demanded!) be published. If you would like to see a new recipe published, please contact the editor with your demand. And no, you can't demand your own recipe be published - it has to come from an (unpaid) fan.



There were some great compliments about the chicken at the hangar party. Most of the credit goes to our superlative chefs, Curtis and Larry, for their searing skill. The rest goes to this marinade. A little rum and lime juice improves anything!....Mitch and Jan

1/4 cup chopped fresh mint

1/4 cup rum (the recipe called for white, but I'm an unbiased person so I used gold)

2 tablespoons kosher salt

Finely chopped zest of 1 lime

Juice of three or four limes (about 1/2 cup)

1/3 cup sugar

Mix it all up, put the chicken in it for about 3-4 hours, and grill.